Easy Eats : Meal Occasion : Lunch : Crescent Mummy Dogs

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Easy Eats > Meal Occasion : Lunch > Crescent Mummy Dogs

Crescent Mummy Dogs


Wrap up a hot dog in true mummy fashion in this fun Halloween take on classic Crescent Dogs.

SERVES: 10
PREP TIME: 30 Minutes
COOK TIME: 50 Minutes

Ingredients

1 can (8 oz.) Pillsbury refrigerated crescent dinner rolls
2-1/2 slices American cheese, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired

Directions

	Step 1: Heat oven to 375�F.

	Step 2: If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

	Step 3: With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

	Step 4: Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

	: Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."